Summary
ROMANTICALLY-THEMED restaurant menus, over-priced red roses and a room filled with cooing couples can drain the romance out of any Valentine's Day dinner.
Indeed Janine Ratcliffe, food editor of Olive magazine, admits she's more likely to be found hiding in her kitchen than in a fancy restaurant on the big day.See the full content of this document
Extract
The Food of Love ; Spotlight On Food
"I won't be going out, I'll be cooking and sharing a bottle," says the writer.
But for those who also fancy a romantic evening in, having to actu...See the full content of this document
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