Putting Smoked Fish On the Food Map of Britain ; a Reluctant Champion of One of Grimsby's Finest Exports has Been Found in Richard Enderby. The Driving Force Behind the Recent Receipt of European Protection for the Town's Traditional Smoked Fish, has Shown Equal Measures of Patience and Perseverance in the Decade-Long Quest for Such Recognition. David Laister Delves Behind the Recent Headlines ...

Summary

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It was a bit like getting married again" - Richard Enderby jokingly reflects on the special ceremony held last month that saw the Protected Geographical Indication awarded to traditional Grimsby smoked fish.

A 10-year "courtship" since asking the question, led to Government blessing of the EU decision to put the premium product alongside Champagne, Parma ham and Melton Mowbray pork pies.

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Extract

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Putting Smoked Fish On the Food Map of Britain ; a Reluctant Champion of One of Grimsby's Finest Exports has Been Found in Richard Enderby. The Driving Force Behind the Recent Receipt of European Protection for the Town's Traditional Smoked Fish, has Shown Equal Measures of Patience and Perseverance in the Decade-Long Quest for Such Recognition. David Laister Delves Behind the Recent Headlines ...

"I had to make a speech. People kept congratulating me and I didn't know who I was talking to half of the time," he quipped, before adding with sincerity: "Now, after the launch, we are in the honeymoon period and we have got to make the most of it."

It is a long time since he read a magazine artic...

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